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Venky's Dosa

This dosa features a perfectly crispy, golden-brown crust on the bottom with a soft, fluffy interior. Crafted using a unique steaming process, each dosa achieves a flawless balance of crunch and tenderness. The result is a deliciously satisfying texture that enhances the authentic South Indian flavor in every bite.

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Ghee Karam Idli

A traditional South Indian delicacy that combines soft, fluffy idlis with a generous drizzle of aromatic cow ghee and Karam podi. This dish is a perfect blend of richness and heat, offering a burst of flavors that tantalize your taste buds with every bite. Comfort food at its finest, Ghee Karam Idli is a must-try for those who love a touch of spice with the authentic taste of South India.

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Ghee Jeedipappu Upma

It is a rich and flavorful South Indian dish made with roasted semolina, aromatic ghee, and crunchy fried cashews (jeedipappu). Infused with mild spices, this comforting upma offers a perfect balance of creamy ghee and nutty crunch, making it an irresistible, satisfying meal for any time of day.

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Crafting Success: Revolutionizing Tiffin Services with Quality Blends and a Profitable Franchise Model

At Venky Idly’s, we bring you the timeless comfort of perfectly steamed idlis—soft, nutritious, and crafted from our signature fermented batter. Rooted in tradition yet perfected with modern precision, our idlis capture the true spirit of South Indian cuisine: simple, wholesome, and irresistibly delicious.

Served with rich coconut chutney, tangy sambar, or a variety of homemade accompaniments, every plate promises a satisfying meal that feels like home.


🌿 What Makes Venky Idly’s Special?

Premium Quality Ingredients

We use handpicked rice and urad dal, naturally fermented to deliver unmatched softness and flavor.

Always Fresh, Always Hygienic

From preparation to packaging, our process ensures freshness, hygiene, and consistent taste across every serving.

A Menu Loved by All

From idlis and dosas to chutneys, podis, and more, Venky Idly’s is a go-to destination for wholesome breakfast and all-day snacks.

Perfect for Every Occasion

Whether you’re grabbing a quick bite, serving guests, or planning an event, our dishes bring authentic comfort to every table.

About Us

At Venky’s Idly & Filter Coffee, we believe that great food is not just about taste — it’s about memories, comfort, and the joy of sharing. Since our beginning in 2022, our goal has been to bring the authentic flavors of South Indian cuisine to everyone who walks through our doors.

We specialize in serving soft, fluffy idlis, freshly steamed every morning, paired with a selection of homemade chutneys, spicy podis, and traditional toppings that capture the true essence of South Indian cooking. Every plate is prepared with care, ensuring freshness, quality, and the unmistakable taste of home.

But no South Indian meal is complete without a strong, aromatic cup of filter coffee — and that’s where we take pride. Our coffee is brewed the traditional way, using freshly ground beans and served piping hot to give you that perfect blend of richness and aroma.

Why Venkys Idly?

Not Chef Dependent

We understand that consistency is key to customer satisfaction. That’s why we prioritize standardization in every step of our food preparation. Our dishes are crafted with strict portion control, ensuring that every meal is just as satisfying as the last. By using the same high-quality ingredients in every dish, we eliminate any variability, making sure our customers can always expect the same great taste, regardless of who’s in the kitchen.

Low Cost Setup

We believe that high-quality, flavorful food should be accessible to everyone. By focusing on efficient operations, a simplified menu, and a minimalistic design, we can provide our customers with exceptional meals at a reasonable price. Our streamlined processes help reduce waste and operational costs, ensuring that great food doesn’t come at a high cost.

Our Menu

Idli is a beloved South Indian dish that embodies simplicity and flavor. These soft, steamed rice cakes are made from a fermented batter of rice and urad dal (black gram), giving them a light, fluffy texture

Idli

Dosa

Filter Coffee

Jeedipappu Upma

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